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No seeds, no independent research

Companies that genetically engineer crops have a lock on what we know about their safety and benefits. By Doug Gurian-Sherman Soybeans, corn, cotton and canola — most of the acres planted in these crops in the United States are genetically altered. “Transgenic” seeds reduce the use of some insecticides. But herbicide use is higher, and […]

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GM cotton has not improved yields, but it has ruined sustainable agriculture

Wednesday, February 09, 2011 by: Jonathan Benson   Remember the promises made by Monsanto that genetically-modified (GM) crops would bring higher yields and a better quality of life to the world? A recent study put forth by anthropologists from Washington University (WU) in St. Louis has revealed that Bt cotton, a type of GM cotton […]

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USDA Ruling Imperils Food Supply

By Christopher J. Petherick Despite widespread opposition to genetically modified (GM) crops, the U.S. Department of Agriculture (USDA) recently approved GMalfalfa, threatening organic farms across the United States. In a related development, official Environmental Protection Agency (EPA) documents that were recently leaked show that the federal bureaucracy ignored concerns from its own scientists that a […]

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The Gulf Tragedy and Biological Contamination

While natural viruses and bacteria respect species barriers, the storm of artificial genetics created by synthetic biology engineers – in order to eliminate the flow of crude oil and gasses in the Gulf of Mexico – are actually designed to cross species barriers. This has created new viral and bacterial pathogens never seen before. It […]

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Genetically Modified Rice Now On Its Way To Fields in Several Countries

Rice is a staple food in much of Asia. For thousands of years, farmers have been cultivating and breeding rice. Biotech companies are now looking to make profits at the expense of health by using genetic engineering to alter the breeding objectives in several countries. Rice, maize, and wheat are the world’s most important crops. […]

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This Could Threaten the Future of Food – Destroying the Entire Food Chain…

Roundup, Monsanto‘s glyphosate-based herbicide, is causing Sudden Death Syndrome (SDS), a serious plant disease, in many fields. Study after study shows that glyphosate is contributing not only to the huge increase in SDS, but also to the outbreak of numerous other diseases. Glyphosate is the world’s bestselling weed killer; it was patented by Monsanto for […]

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Speaking With One Voice to Stop Monsanto and Biotech

Gary Hirshberg Chairman, President and CE-Yo, Stonyfield Farm   This past Friday’s thoroughly inaccurate, irresponsible and deeply misguided attack on Stonyfield, Whole Foods and Organic Valley by Ronnie Cummins of the Organic Consumers Association represented a truly painful example of why progressives are being outflanked by far more disciplined conservatives in this country. Leaving aside the […]

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USDA deregulates GE alfalfa; opens door to new era of widespread genetic pollution of crops

Friday, January 28, 2011 by Mike Adams, the Health Ranger Editor of NaturalNews.com After months of pretending to review public feedback on the issue of GE alfalfa, the USDA has announced a surprise lifting of all restrictions on the genetically engineered crop, effectively allowing anyone to plant GE alfalfa anywhere, without any restriction. This is […]

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GMO lies: Deliberate misuse of the term "genetically modified" designed to mislead people

Tuesday, January 25, 2011 by Mike Adams, the Health Ranger Editor of NaturalNews.com It’s one of the most common false arguments of GMO pushers: There’s nothing to be worried about with genetically modified foods, they argue, because almost everything is genetically modified, they claim. What they’re referring to is the geneticselectionused in the long, slow […]

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GMO lies: Deliberate misuse of the term “genetically modified” designed to mislead people

Tuesday, January 25, 2011 by Mike Adams, the Health Ranger Editor of NaturalNews.com It’s one of the most common false arguments of GMO pushers: There’s nothing to be worried about with genetically modified foods, they argue, because almost everything is genetically modified, they claim. What they’re referring to is the geneticselectionused in the long, slow […]

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